Cooking Indonesian Food

If you wan to cooking indonesian food. The first thing you must know about indonesian ingredients. And the second you must use know cooking methods. And the last, if you want to cooking indonesian food you should get indonesian recipes cuisine. 

There are many Indonesian dishes and cuisine because indonesia have a lot of region. And each region have different cuisine.

Cooking indonesian food is so easy. The explanation bellow is about one of indonesian recipes.

Pempek Palembang :

Recipes - Empek Empek Palembang

ingredients:

     * 600 grams of fish fillet
     * 300 g white sago
     * 3 / 4 cup water
     * Salt to taste

How to make:

     * Remove and clean the fish from scales and entrails.
     * Split into 2 parts and clean the bones also middle
     * Clean also the small bones of small fish with a fork while eroded
     * Once the skin clean fish, mashed fish meat,
     * Combine water, salt and meat until blended smooth
     * Enter the sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most empek empek generated will be stretchy and hard.
     * Shape dough into a ball and then steamed in the amount of water that many
     * Once it's fried hinga brownish color.
     * In the presentation you can add vinegar and noodles glass noodles or yellow noodles

That is explanation about cooking indonesian food, Pempek palembang.

Indonesian Chicken Recipes - Chicken Fried Kalasan

Indonesian Chicken Recipes is very much. One example is the Chicken Fried Kalasan. Kalasan is one temple in Indonesia.
 Ingredients:

     1 chicken-sized
     500 cc of coconut water
     1 / 2 tea baking soda sdk
     5 cloves garlic, crushed
     salt
     cooking oil

How to cook:

     Clean the chicken and then split into 2
     Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
     Drain
     Heat oil and fry chicken until browned.

For the sauce:

     100 grams of red pepper
     4 grains of red onion
     1 pc ripe tomatoes
     1 tea salt sdk
     1 sdk eating sugar
     6 sdk ate broth
     5 sdk cooking oil

How to make:

     Simmer chili, onions and tomatoes briefly, then puree.
     Add a little salt, sugar, broth da oil
     Cook over medium heat until the oil out.
     Remove and serve along with fried chicken that has been

Indonesian Cuisine - Spicy Salted Fish

 
Spicy Salted Fish is one of the most often used as a side dish menu. Indonesian cuisine this one has a very seductive scent. Recipes are bellow :

Ingredients:

     250 grams of salted fish cork, cut the size of 2 cm x 2 cm
     2 pcs red chilli, thinly sliced ​​oblique
     4 pcs of red onion, thinly sliced
     1 pc lemon juice, water alone
     3 tablespoons cooking oil

How to cook:

     Sprinkle fish with a cork salted boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter the salted fish is then fried until cooked.
     Remove and drain.
     Heat the oil the recipe, put the onion and saute until fragrant
     Add the red pepper, stir, stir-fry until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove and serve.

Recipes Squid Roll Indonesia

This is indonesian cuisine with base ingredients squid.We called Squid Roll Indonesia. You can see the Recipes Squid Roll Indonesia bellow :

 Ingredients:

     100 g small squid and peeled
     2 sheets of nori
     enough cooking oil for frying
     chilli sauce to serve

Coatings Materials squid:

     400 gr out of white, crushed
     200 grams of meat snapper
     5 lbr spinach leaves, trimmed and finely chopped
     2 btr egg
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce
     1 teaspoon salt
     1 / 4 teaspoon ground pepper
     1 cm ginger, grated

How to make:
coatings:

     fish puree in blender until smooth
     Mix with other coating materials
     flatten to dull
     Fill into the squids with a compacted, set aside

squid:

     Flatten remaining dough 1 cm thick coatings squid on plastic
     spread pieces of nori. Add the squid thin batter coatings only.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     once cooked, fried until brown.
     cut into wedges and serve with chilli sauce.