Spicy Salted Fish is one of the most often used as a side dish menu. Indonesian cuisine this one has a very seductive scent. Recipes are bellow :
Ingredients:
250 grams of salted fish cork, cut the size of 2 cm x 2 cm
2 pcs red chilli, thinly sliced oblique
4 pcs of red onion, thinly sliced
1 pc lemon juice, water alone
3 tablespoons cooking oil
How to cook:
Sprinkle fish with a cork salted boiling water, leave to cool, rinsed and drained
Heat enough oil over medium heat pengorengan
Enter the salted fish is then fried until cooked.
Remove and drain.
Heat the oil the recipe, put the onion and saute until fragrant
Add the red pepper, stir, stir-fry until wilted
Reduce the heat, then enter the already fried salted fish and lime juice.
Stir well, remove and serve.
