This is indonesian cuisine with base ingredients squid.We called Squid Roll Indonesia. You can see the Recipes Squid Roll Indonesia bellow :
Ingredients:
100 g small squid and peeled
2 sheets of nori
enough cooking oil for frying
chilli sauce to serve
Coatings Materials squid:
400 gr out of white, crushed
200 grams of meat snapper
5 lbr spinach leaves, trimmed and finely chopped
2 btr egg
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1 / 4 teaspoon ground pepper
1 cm ginger, grated
How to make:
coatings:
fish puree in blender until smooth
Mix with other coating materials
flatten to dull
Fill into the squids with a compacted, set aside
squid:
Flatten remaining dough 1 cm thick coatings squid on plastic
spread pieces of nori. Add the squid thin batter coatings only.
Place 2 pieces of squid in the middle and then roll contents
with plastic wrap and cover with a clean cloth.
steamed 30 minutes
once cooked, fried until brown.
cut into wedges and serve with chilli sauce.
100 g small squid and peeled
2 sheets of nori
enough cooking oil for frying
chilli sauce to serve
Coatings Materials squid:
400 gr out of white, crushed
200 grams of meat snapper
5 lbr spinach leaves, trimmed and finely chopped
2 btr egg
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1 / 4 teaspoon ground pepper
1 cm ginger, grated
How to make:
coatings:
fish puree in blender until smooth
Mix with other coating materials
flatten to dull
Fill into the squids with a compacted, set aside
squid:
Flatten remaining dough 1 cm thick coatings squid on plastic
spread pieces of nori. Add the squid thin batter coatings only.
Place 2 pieces of squid in the middle and then roll contents
with plastic wrap and cover with a clean cloth.
steamed 30 minutes
once cooked, fried until brown.
cut into wedges and serve with chilli sauce.
