Cooking Indonesian Food

If you wan to cooking indonesian food. The first thing you must know about indonesian ingredients. And the second you must use know cooking methods. And the last, if you want to cooking indonesian food you should get indonesian recipes cuisine. 

There are many Indonesian dishes and cuisine because indonesia have a lot of region. And each region have different cuisine.

Cooking indonesian food is so easy. The explanation bellow is about one of indonesian recipes.

Pempek Palembang :

Recipes - Empek Empek Palembang

ingredients:

     * 600 grams of fish fillet
     * 300 g white sago
     * 3 / 4 cup water
     * Salt to taste

How to make:

     * Remove and clean the fish from scales and entrails.
     * Split into 2 parts and clean the bones also middle
     * Clean also the small bones of small fish with a fork while eroded
     * Once the skin clean fish, mashed fish meat,
     * Combine water, salt and meat until blended smooth
     * Enter the sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most empek empek generated will be stretchy and hard.
     * Shape dough into a ball and then steamed in the amount of water that many
     * Once it's fried hinga brownish color.
     * In the presentation you can add vinegar and noodles glass noodles or yellow noodles

That is explanation about cooking indonesian food, Pempek palembang.

Indonesia Appetizers Recipes

There are some Indonesia Appetizers Recipes. You can look at these picture. :

Chicken Spring Roll ( Lumpia Ayam )
A great choice of easy tasty appetizer made from chicken for your party.

Indian Savoury Pancake ( Martabak )
A light delicious snack made from minced beef.

Fried Stuffed Tofu ( Tahu Isi )
A light snack made from tofu and vegetables.

Tofu Croquettes ( Perkedel Tahu )
A delicious croquettes made from tofu.

 Fried Crispy Tofu ( Tahu Goreng Tepung )
A simple snack recipe made from tofu. It's crispy and yummy.

Lentho
A light snack made from red soya beans.

 Prawn Meatball (Ote-Ote Surabaya/Bakwan Udang)
A delicious appetizer made from vegetables and prawn.

Fried Meatball (Gorengan Bakso)
A simple recipe to make fried meatball.

Rissole (Risoles)
A simple recipe to make a tasty Rissole.

Pastel Mini
Easy recipe to make Pastel Mini, a yummy crunchy light snack.


Source : tasty-indonesian-food.com

Indonesian Cuisine

Indonesian cuisine mirrors the board various of person that live on the 6,000 inhabited islands that arrange Indonesia. Indonesian cuisine is as different as Indonesian culture, and has taken on culinary influences from many sources. It various by area and is based on Chinese, European, Middle Eastern, and Indian precedents.

All its history, Indonesia has been involved in commerse because to its region and natural resources. Indonesia’s original techniques and ingredients, at least in the Malay World parts, are influenced by India, the Middle East, China and the last is Europe. Spanish and Portuguese merchant brought New World produce even before the Dutch came to colonize Indonesia.

Indonesian island of Maluku is famous as "the Spice Island" also provide role on the escort of original spices to Indonesian and general cuisine.The 'characteristic' Indonesian food possible be explained as being based on rice, with some savory side dishes of vegetable, fish or meat or poultry, along by chilli-hot seasoning or sambal, with peanuts, crackers (krupuk) or fried red onion to produce a crips contrast. Casually such a explanation possible be recognized for much of Java, Sumatra and Bali, in other regions of the archipelago, the based might be sago, cassava or corn.

The most famous dishes that derived in Indonesia are general across most of Asia. Famous Indonesian dishes for example satay, beef rendang, and sambals also lovely in Malaysia and Singapore. Soy-based dishes, such as varieties of tofu (tahu) and tempeh, are also very famous. In fact, tempeh is an adjust of tofu to the tropical climates of Indonesia.

Rice

Rice is the primary food of millions of Indonesians, is more than just a main food. The plant is considered to have a soul or spirit and is hence subject to many ritual ceremony during growth and corp.

Although there are dozens of types of rice in Indonesia, the most commonly grouped into two basic categories: long-grain polished white rice and glutinous rice. The former is eaten as staple, while glutinous rice is used to make dessert, cakes and snacks. Glutinous or sticky rice (ketan or pulot) is either white or purplish-black (ketan hitam), with a wonderful nutty flavour.

Rice is most often eaten white rice (white rice) plus the side dishes and vegetables. Presentation of the other rice such as diamond (rice steamed in woven packets of coconut leaf), rice cake (rice steamed in banana leaves), peek (rice crackers), desserts, noodles, Brem (rice wine), and nasi goreng (fried rice) .

Meal Times

In western and middle Indonesia, the primary meal is usually cooked in the late morning, and consumed until midday. In many families there is no manage meal time where all person of family are expected to be present. For this reason, most of the dishes are made such that they can last and remain edible even if left on the table at room temperature for many hours. The same dishes are then re-heated for the final meal in the evening.

Most of the foods that are built around a cone-shaped pile of long-grain, highly polished rice. Meal may include soup, salad (or more commonly sauteed vegetables with garlic), and other main dishes. Whatever the meal, accompanied by at least one, and often several relishes that are called sambals. In eastern Indonesia, where the natives are more influenced by the culture of the Pacific islands such as Papua and Timor island, the food can be centered on the sources of carbohydrates such as sago and / or seeds.

Indonesian Chicken Recipes - Chicken Fried Kalasan

Indonesian Chicken Recipes is very much. One example is the Chicken Fried Kalasan. Kalasan is one temple in Indonesia.
 Ingredients:

     1 chicken-sized
     500 cc of coconut water
     1 / 2 tea baking soda sdk
     5 cloves garlic, crushed
     salt
     cooking oil

How to cook:

     Clean the chicken and then split into 2
     Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
     Drain
     Heat oil and fry chicken until browned.

For the sauce:

     100 grams of red pepper
     4 grains of red onion
     1 pc ripe tomatoes
     1 tea salt sdk
     1 sdk eating sugar
     6 sdk ate broth
     5 sdk cooking oil

How to make:

     Simmer chili, onions and tomatoes briefly, then puree.
     Add a little salt, sugar, broth da oil
     Cook over medium heat until the oil out.
     Remove and serve along with fried chicken that has been

Indonesian Cuisine - Spicy Salted Fish

 
Spicy Salted Fish is one of the most often used as a side dish menu. Indonesian cuisine this one has a very seductive scent. Recipes are bellow :

Ingredients:

     250 grams of salted fish cork, cut the size of 2 cm x 2 cm
     2 pcs red chilli, thinly sliced ​​oblique
     4 pcs of red onion, thinly sliced
     1 pc lemon juice, water alone
     3 tablespoons cooking oil

How to cook:

     Sprinkle fish with a cork salted boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter the salted fish is then fried until cooked.
     Remove and drain.
     Heat the oil the recipe, put the onion and saute until fragrant
     Add the red pepper, stir, stir-fry until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove and serve.