There are many Indonesian dishes and cuisine because indonesia have a lot of region. And each region have different cuisine.
Cooking indonesian food is so easy. The explanation bellow is about one of indonesian recipes.
Pempek Palembang :
Recipes - Empek Empek Palembang
ingredients:
* 600 grams of fish fillet
* 300 g white sago
* 3 / 4 cup water
* Salt to taste
How to make:
* Remove and clean the fish from scales and entrails.
* Split into 2 parts and clean the bones also middle
* Clean also the small bones of small fish with a fork while eroded
* Once the skin clean fish, mashed fish meat,
* Combine water, salt and meat until blended smooth
* Enter the sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most empek empek generated will be stretchy and hard.
* Shape dough into a ball and then steamed in the amount of water that many
* Once it's fried hinga brownish color.
* In the presentation you can add vinegar and noodles glass noodles or yellow noodles
That is explanation about cooking indonesian food, Pempek palembang.
