Rice is most frequently eaten as plain rice ( nasi putih ) with simply many protein and vegetable dishes as facet dishes. Here's a way to create it.This is the foremost basic thanks to cook regular plain white rice to be used as a facet dish.
Category : Rice
Difficulty : simple
Cooking time : fifteen - twenty minutes
Serves four person.
Ingredients
- one cup of white rice grains
- a pair of cup of water
- 1/2 tsp of salt
- one tbs of butter (optional)
Directions
1. Rinse and stir the rice o.k. underneath water till the ensuing water becomes clear.
2. in an exceedingly pan over medium heat, bring the water to a boil and add within the salt. Slowly stir within the rice then let it boil and cook at lower heat for regarding twenty minutes.
3. Drain the remaining water, if any left, and gently fluff the rice with a fork. you'll be able to dry the rice in an exceedingly pre-heated 250 degree oven for five to ten minutes to dry and take away it's boiled style.
4. you'll be able to add the one tablespoon of butter (optional).
