This fried meatball (gorengan bakso) is sometimes eaten with Meatball sup (bakso) or Chicken Mushroom Noodles (Mie Ayam Jamur). Yet, Indonesian conjointly eats it as an appetizer or snack. It serves higher with Chilli Sauce.
This meal is truly influenced by Chinese cuisine referred to as Wonton, a sort of dumpling commonly found during a range of Chinese cuisines. For easier and easy technique, you'll be able to invariably use prepared use Spring Rolls Sheets.
Category: Appetizer
Difficulty: simple
Cooking time: hr
Ingredients
- 250 g Minced beef/Chicken/Prawn (or will be mixed meat as well)
- thirty five g tapioca flour
- seventy five g ice cube, crushed
- two white eggs
- two cloves of garlic, crushed
- two tablespoons fried shallots
- two tablespoons sesame oil (optional)
- salt and pepper to style
- Spring roll wrappers/Wonton skin (available ready-made at Chinese stores) or supermarket. I exploit wrapper for strudel, then cut into ten X ten cm
Directions
1. combine all ingredients for meatball (except spring roll wrapper) and grind them in food processor till it's sticky. Then place in fridge for forty five minutes to 1 hour.
2. Take the wrapper then place a ball of filling into the center then wrap it triangle and pinched the corners.
3. Heat oil in deep fryer, and fry with medium heat till it's golden and cooked.
4. Serve with contemporary chillies or chilli sauce.
This meal is truly influenced by Chinese cuisine referred to as Wonton, a sort of dumpling commonly found during a range of Chinese cuisines. For easier and easy technique, you'll be able to invariably use prepared use Spring Rolls Sheets.
Category: Appetizer
Difficulty: simple
Cooking time: hr
Ingredients
- 250 g Minced beef/Chicken/Prawn (or will be mixed meat as well)
- thirty five g tapioca flour
- seventy five g ice cube, crushed
- two white eggs
- two cloves of garlic, crushed
- two tablespoons fried shallots
- two tablespoons sesame oil (optional)
- salt and pepper to style
- Spring roll wrappers/Wonton skin (available ready-made at Chinese stores) or supermarket. I exploit wrapper for strudel, then cut into ten X ten cm
Directions
1. combine all ingredients for meatball (except spring roll wrapper) and grind them in food processor till it's sticky. Then place in fridge for forty five minutes to 1 hour.
2. Take the wrapper then place a ball of filling into the center then wrap it triangle and pinched the corners.
3. Heat oil in deep fryer, and fry with medium heat till it's golden and cooked.
4. Serve with contemporary chillies or chilli sauce.
