Tahu isi or fried stuffed tofu may be a light-weight snack made up of tofu and vegetables. you'll be able to simply realize this snack in each food stalls that are selling snacks along the road in Indonesia. Here's the recipe if you would like to form it yourself. it is easy and does not want such a lot time to cook.

Category : Appetizer

Difficulty : simple

Cooking time : fifteen – half-hour

Ingredients

- six medium tofu, every of them cut into triangle, fried 0.5 done

For Filling

- a hundred and fifty gram of minced beef/chicken/prawn

- a pair of carrots cut into little cubes

- one medium onion, finely chopped

- a pair of cloves of garlic, chopped

- pepper to style

- salt to style or 1/2 beef seasoning cube

For Flour Mixture

- a hundred g of flour
- three cloves of garlic, crushed

- one teaspoon coriander, pan-broil
- three candlenuts

- a pair of cm kaempferia galangal (kencur)

- 1/2 teaspoon turmeric powder

- salt to style

- one hundred twenty five ml water

Directions

1. Heat the oil in deep wok and fry the tofu till brown in each side. Set aside. once they are already cold, scoop out the center half to form a hole for filling.

2. build the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well till brown. Then place carrots within. Pour some water, simply enough to form the carrots tender. Add salt and pepper to style. When it's getting ready to be done, combine corn flour with little water and pour it to the filling to form it thicker. Cook till concerning ten minutes or till water is absorbed.

3. Take a spoon of it and stuff it into the opening of tofu one by one till all is finished. place it aside.

4. build the flour combinatory : during a little bowl mix all ingredients. Add to a small degree water if necessary.

5. Dip the stuffed tofu into flour mixture before frying it (to get crunchy skin).

6. Deep fry stuffed tofu beneath medium heat till brownish.