Pickles, Sambals and Dipping Sauce
Cucumber Pickles |
Mixed Vegetable Pickles |
Spicy Pickles with Basil |
Pickled Green Chilies |
Pickled Shallots |
Green Mango Sambal |
Diced Water Chestnut or Jicama Sambal |
Shallot Samball |
Sweet Soy Sauce Sambal (Sambal Kecap) |
Dried Shrimp and Vegetable and Vegetable Sambal |
Chili Sauce with Shrimp Paste (Sambal Terasi) |
Peanut Sambal with Tamarind |
Yello Bean Sauce Sambal (Sambal Tauco) |
Sambal Rujak |
Crispy Fried Shallots or Fried Garlic |
Peanut Sauce for Satay |
Chili Dip for Soto (Sambal Soto) |
Spiced Coconut with Peanuts (Serundeng)
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Rice Dishes
Seasoned Rice with Chicken and Pineapple (Nasi Kebuli)
Classic Nasi Goreng (Indonesian Fried Rice) |
Festive Tumeric Rice (Nasi Kuning)|
Corn Rice (Nasi Jagung) |
Plain White Rice (Nasi Putih) |
Yellow Rice (Nasi Kuning) |
Fragrant Rice (Nasi Guri) |
Chicken and Rice (Nasi Ayam) |
Rice and Spice (Nasi Ulam) |
Fragrant Rice and Chicken (Nasi Kebuli) |
Lontong (Rice in Banana Leaves) |
Fried Rice Indonesian Style (Nasi Goreng) |
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Meat Dishes
Beef Soup with Chilies and Tamarind (Daging Balacan)|
Spicey Beef in Coconut (Beef Rendang) |
Lamb Satay (Sate Madura) |
Lombok Style Marinated Beef Satay (Sate Ampet Sasak) |
Seasoned Fried Beef Slice (Lapis Manado) |
Beef with Coconut (Hagape Daging) |
Makassarese Sparerib Soup (Konro Makasar) |
Pork Stewed with Tomatoes (Babi Masak Tomat) |
Menadonese Ginger Pork (Tinaransay) |
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Seafood Dishes
Grilled Fish Basil and Tomato Sambal – Ikan Bakar Colo Colo|
Lemongrass Tamarind Fish - Arsin Ikan Mas|
Shrimp in Hot Coconut Sauce – Sambal Petai Udang |
Lobster in Yellow Sauce – Udang Pantung Kuning |
Friend Fish with Tomato Sambal – Ikan Bumbu Acar |
Fish Stew with Lemongrass and Turmeric – Kepala Ikan |
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Vegetable Dishes
Vegetables in Sweet Tamarind Broth – Sayur Asam |
Water Spinach with Coconut and Spicy Dressing – Pelecing Kangkung |
Stewed Pineapple with Coconut and Indonesian Spices – Gulai Nanas |
Vegetables with Spicy Coconut Sauce |
Sambal Goreng Tempeh – Sweet and Spicy Fried Tempeh |
Fern Tips or Asparagus in Coconut Gravy – Gulai Daun Pakis |
Eggplant in Tamarind Broth – Asam Terong |
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Eggs
Eggs in Fragrant Lemongrass Sauce – Telur Petis |
Spicy Padang-style Eggs – Gulai Telur |
Salted Egg – Telur Asin | Omelette Tegal – Dadar Tegal |
Simple Omelette – Telur Dadar Prawn Omelette – Dadar Udang |
Spiced Eggs – Sambal Goreng Telur |
Omelette Java – Dadar Jawa |
Curried Eggs – Telur Kari
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Salads and Appetizers
Gado Gado (Tofu and Vegetable Salad with Peanuts Dressing) |
Crispy Peanut Wafers (Rempeyek Kacang) |
Fragrant Beef Satay – Sate Sapi |
Lotek – Stearmed Vegetables with Peanut Dressing |
Karedok Raw Vegetable Salad with Palm Sugar Dressing |
Marinated Shrimp |
Fresh Tuna and Green Mango Salad – Sambal Tappa |
Seasoned Fish Grilled in Banana Leaves – Pepes Ikan |
Fragrant Fried Fish Cakes – Otak Otak Pipih |
Martabak - Pancakes with Curried Meat Filling |
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Dessert
Balinese Black Rice Pudding – Bubur Injin |
Fried Bananas – Pisang Goreng | Coconut Cake – Pancong |
Glutinous Rice Cakes with Palm Sugar – Wajik |
Sweet Coconut Pancakes – Dadar |Banana Fritters |
Stearned Banana Cakes Kue Nagasari |
Sweet Sago Rolls with Palm Sugar Syrup - Ongol-ongol |
Sweet Rice Flour Porridge – Bubur Sumsum |
Avocado Smoothies – Es Apokat |
Mixed Shaved Ice Dessert – Es Campur |
Fruit in Coconut Milk – Es Kolak |
